Traversing the beautiful vineyards of the Western Cape, I have the good fortune to often taste small and unique parcels of wine. Winemakers create blends to accentuate certain qualities or add complexity to a wine. Forager is one such blend, assembled from selected grapes, each with its own special character, 'foraged' from various vineyards, barrels, and batches to create a distinctive wine in which the whole is greater than the sum of its parts.
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FORAGER WHITE (CHENIN BLANC/GRENACHE BLANC)
Light yellow-straw. The nose is reminiscent of apricot, peach, and quince with hints of lychee and cardamom. Citrus and stone fruit follow on the palate, rounded by subtle oak and punchy lime acidity. The finish is long and dry. Medium to full-bodied.
Pair with wild mushroom risotto, Moroccan chicken tagine, or herb-crusted rack of lamb.
Serve below room temperature: 8°C to 10°C.
This wine can be enjoyed now but will reward cellaring for up to 3-4 years."
AWARDS :
2019: Best Value White Blend - Winemag, 90pt - Winemag, 4 Stars Platter
2020: Gold Gilbert & Gaillard - 4 Stars Platter, 92pt Winemag - Top 10 White blends, Winemag
2021: Double Gold Gilbert & Gaillard - 4 Stars Diners Club 2023 - 91pt Winemag
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FORAGER RED (SHIRAZ/GRENACHE)
Deep ruby garnet. The nose is reminiscent of dark forest fruit with notes of white pepper, dried herbs, cloves and leather. Red berry and dark jam follow on the palate with subtle vanilla oak. The finish is elegant and perfumed. Medium to full-bodied with soft, supple tannins.
Pair with grilled and barbecued beef or game; pan-roasted duck breast; hearty stews and braised meats.
Serve it slightly cool around 16°C to 18°C.
This wine can be enjoyed now but will reward cellaring for up to 5-6 years.
AWARDS:
2018: Gold, Ultra Wine Challenge - 3.5 Stars Platter
2019: Gold, Gilbert & Gaillard - 3.5 Stars Platter
2020: Winemag 93pt and Top 10 SA Red blends - Gold, Gilbert & Gaillard - 4 Stars Diners Club